Region: Montesquieu-les-AlbèresGrape: CinsaultSoil: sandy gravel over graniteAverage Age of Vines: 80 yearsFarming: organicHarvest: by handWinemaking: Whole Cluster Fermentation for 7 days
destemmed and put directly into unlined
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
gentle extraction
• Wines from this site tend to show savory
2022 Daniel Vollenweider Riesling Wolfer Goldgrube Spatlese Feinherb AP 6, Mosel, Germany The Gentle Folk Region: Montesquieu-les-AlbèresGrape: CinsaultSoil: sandy gravelThe 2022er Goldgrube Riesling Sptlese AP 6 was made from fruit harvested at 91 Oechsle on very old un grafted vines in the Portz sector of the vineyard, a south west facing and higher up the hill vineyard and was fermented down to sweet levels of residual sugar. This hay yellow colored wine offers a beautiful nose made of whipped cream, pear, mirabelle, starfruit, ginger, bergamot, and smoke. The wine proves hugely playful, delicate, and hugely multi