but also the only one made by a female winemaker
foot-crushed and macerated for 24 hours before basket pressing with the juice transferred to qvevri
From a rare parcel of Chardonnay mid-slope in Beaune’s most famous climat
The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur
which was chosen and preferred for the position
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication but also the only oneVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with