Forthave Spirits Reserve Amaro III 1.75L Color Collector Winemaking: spontaneous fermentation in barriques

Winemaking: spontaneous fermentation in barriques with indigenous yeasts

From 40–90-year-old Marsanne (90%) and Roussanne (10%) vines in Hermitage’s Murets and Hermite lieux-dits

a perfect symbiosis of the minimality and freshness of the Serra de São Mamede

and warm spices like cinnamon and star anise

Nuits-Saint-Georges Premier Cru

Forthave Spirits Reserve Amaro III 1.75L Color Collector Winemaking: spontaneous fermentation in barriquesMarseille amaro is made up of 36 different botanicals roots, tree barks, leaves, and seeds and sweetened with three types of raw honey from Tremblay Apiaries in Ithaca, NY. Each batch takes about three months from start to finish. Once complete, RESERVE was aged in a mixture of oak barrels, glass demijohns and stainless steel tanks for an average age of three years. After blending the different barrels and tanks, Reserve II, the second vintage or